Our Team

Justine Fish - Founder
Justine was born and raised in Nottingham and is now a naturalised Londoner having lived here for 11 years. Post university, she had a brief flirtation with an early online food startup before embarking on a 6-year management consulting career. After building her business know-how, she was drawn back to the startup world by her entrepreneurial spark and her passion for food. Justine loves food. Everything from its history to shopping for it, cooking it and eating it! Other than that she loves spending time outdoors, her Spotify playlists, a good book and travel.



Stephen Wilson - Founder
Steve is a chef, sociologist and entrepreneur. He has combined all of these passions together for his role at Make Kit. He has worked with food for most of his life, graduating from making sandwiches at a local cafe at the age of 14 to starting a number of other food businesses. Steve set up and managed a cafe and events space called The Russet from 2012 to 2016, found the Dalston Cola Company (now Dalston's) a natural soft drinks company in 2011, and started a community food surplus kitchen project, The People’s Kitchen, in 2010. He has developed a wide base of knowledge through working as a cookery teacher and chef that he is excited about sharing through Make Kit. Steve other passions in life are singing, cycling, community, adventures and basketball.