We wanted to create a dish that would be a spectacular centrepiece to a Christmas dinner that is suitable for vegans and vegetarians and wouldn’t break the bank or take half the day to prepare so came up with this Parsnip and Cranberry Nut Loaf.
This recipe gets all the classic Xmas flavours of cranberry, parsnips, sage and onion stuffing wrapped up into a hearty nut loaf, packed full of protein, served with crispy roast potatoes, carrots and Brussels sprouts.
Planning a Christmas dinner with friends and family prior to the 25th? We have our special Christmas kit available to pre-order from today. Just choose you delivery date from the drop-down and checkout as usual and we'll ship for your chosen date (don't worry we'll send a reminder before)!
Deliveries London-wide for Christmas Dinner:
Tuesday 19th or Wednesday 20th December
Kit can be cooked 5 days after delivery and the kits are larger than usual with more ingredients so priced accordingly.