Chicken Tikka Masala

Chicken Tikka Masala

Regular price £7.55

With this recipe, you'll learn how to create your own version of the classic Anglo-Indian dish using a fragrant mix of spices and how to make up a tomatoey-yoghurt marinade for the chicken. Each piece is grilled to bring about the smoky flavours of chicken tikka. Served with fluffy basmati rice and an added handful of greens to give you 2 of your 5-a-day.

Dinner on the table: 45 mins*
Preparation time: 15 mins
Cooking time: 30  mins
*longer if you marinate overnight
🍍 2 of your 5-a-day

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MK tikka marinade spice mix
MK masala spice mix
Diced chicken thighs (halal)
Brown basmati rice
Cream of tomato soup
Onion
Lemon
Natural yoghurt
Baby leaf spinach
Ginger and garlic puree

  • Milk (Natural yoghurt / cream of tomato soup)