Make Kit Falafel Pittas and Tabboulah Salad

Homemade Falafel, Pitta & Turkish Salad

Regular price £6.95

This simple recipe is quick to make using tinned chickpeas rather than dried so that you can make homemade falafel in less than 40 minutes without needing a blender. The recipe for the accompanying salad, known as a Tabbouleh, was provided by Jackie Carter, a long standing resident and community leader of Fellows Court. She got the recipe from her Turkish neighbour. The salad is a classic combination of tomatoes, cucumber, parsley, red onion and bulgur wheat with a lemony garlic dressing. 

Dinner on the table: 35 mins
Preparation time: 15 mins
Cooking time: 20  mins
🍍  3 of your 5-a-day

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Chickpeas
MK Falafel mix: 1 tbsp plain flour, 1tbsp sesame seeds, 1 tsp baking powder, 1 ½ tsp ground cumin, 1 tsp ground coriander
Bulgur wheat
Pitta breads
Red onion
Cucumber
Tomatoes
Fresh parsley
Garlic cloves
Lemon
Natural yoghurt

  • Sesame (sesame seeds)
  • Gluten (bulgar wheat, pitta breads, MK falafel mix)
  • Milk (natural yoghurt)

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