Mediterranean Cannellini Ratatouille with Lemon Pearl Barley (Ve)

Mediterranean Cannellini Ratatouille with Lemon Pearl Barley (Ve)

Regular price

🕒  40 mins 
🍍  3 of your 5-a-day

Best before: 5 days
Vegan

This recipe is all about learning to quickly but delicately cook your vegetables to enhance their flavour. We've also added cannellini beans for extra protein power. The ratatouille is served with lemon pearl barley. The lemon in this recipe gives the nutty barley some extra zing!


Aubergine
Cannellini beans
Pepper
Onions
Courgette
Pearl barley (gluten)
Sultanas
Chopped tomatoes
Lemon
Garlic paste
Fresh basil

Allergens are noted in italics against the ingredient.

412g per portion | % of daily reference intake

  • Energy 428 kCal 21%
  • Fat 8g 11% 
  • Sat 1g 3% 
  • Sugar 20g 21% 
  • Salt 1g 19%