Mediterranean Ratatouille with Lemon Pearl Barley

Mediterranean Ratatouille with Lemon Pearl Barley

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Ratatouille is a dish that celebrates the abundant fresh vegetables that grow around the Mediterranean in the Spring and Summer. This recipe is all about learning to quickly but delicately cook your vegetables to enhance their flavour. The ratatouille is served with lemon pearl barley. Pearl barley is a grain similar to wheat or rice that is great value and easy to cook. The lemon in this recipe gives the nutty barley some extra zing!

Dinner on the table: 45 mins
Preparation time: 10 mins
Cooking time: 35 mins
🍍  3 of your 5-a-day

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Aubergine
Pepper
Onions
Courgette
Pearl barley
Sultanas
Chopped tomatoes
Lemon
Garlic

Allergens

  • Gluten (Pearl Barley)

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