Mediterranean Cannellini Ratatouille with Lemon Pearl Barley (Ve)
🕒 40 mins 🍍 3 of your 5-a-day Best before: 5 days Vegan
This recipe is all about learning to quickly but delicately cook your vegetables to enhance their flavour. We've also added cannellini beans for extra protein power. The ratatouille is served with lemon pearl barley. The lemon in this recipe gives the nutty barley some extra zing!