Mexican Black Bean Soup and Cornbread

Mexican Black Bean Soup and Cornbread

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Feel full and satisfied after this dish! It's a Mexican style soup with black beans and kidney beans giving you lots of protein, chopped tomatoes and a blend of spices and a squeeze of fresh lime to give you a hint of Mexico. Serve alongside slices of freshly baked cornbread and cooked in 30 minutes! 

Dinner on the table: 40 mins
Preparation time: 10 mins
Cooking time: 30 mins
🍍  3 of your 5-a-day
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Black beans
Chopped tomatoes
Red onion
MK Cornbread flour mix
Buttermilk
Eggs
Lime
Garlic 
Make Kit black bean spice mix
Vegetable stock cube

  • Gluten (Flour)
  • Milk (Buttermilk)
  • Eggs (Eggs)
  • Celery (Vegetable stock cube)

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