Mexican Black Bean Soup and Cornbread
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Feel full and satisfied after this dish! It's a Mexican style soup with black beans and kidney beans giving you lots of protein, chopped tomatoes and a blend of spices and a squeeze of fresh lime to give you a hint of Mexico. Serve alongside slices of freshly baked cornbread and cooked in 30 minutes!
Preparation time: 10 mins
Cooking time: 30 mins