Mexican Black Bean Soup with Homemade Cornbread
Feel full and satisfied after this dish! It's a Mexican style soup with black beans and kidney beans giving you lots of protein, chopped tomatoes and a blend of spices and a squeeze of fresh lime to give you a hint of Mexico. Serve alongside slices of freshly baked cornbread and cooked in 30 minutes!
Preparation time: 5 mins
Cooking time: 30 mins