Moroccan Chickpea and Squash Tagine

Moroccan Chickpea and Squash Tagine

Regular price £6.95

The dried apricots work to balance the tart tomatoes, and when paired with the subtle spices make a dish of Arabian elegance. The tagine is served with couscous, a quick and easy to cook grain made from wheat. We'll be teaching you how to make it and keep it fluffy.

Dinner on the table: 40 mins
Preparation time: 10 mins
Cooking time: 30  mins
🍍  4 of your 5-a-day

Go to next recipe

Chickpeas
Chopped tomatoes
Spinach
Couscous
Butternut squash
Dried apricots
Red onion
Garlic 
MK tagine spice mix

  • Gluten (couscous)

Customer Reviews

Based on 1 review Add your review.