Moroccan Chickpea and Squash Tagine
The dried apricots work to balance the tart tomatoes, and when paired with the subtle spices make a dish of Arabian elegance. The tagine is served with couscous, a quick and easy to cook grain made from wheat. We'll be teaching you how to make it and keep it fluffy.
Dinner on the table: 40 mins
Preparation time: 10 mins
Cooking time: 30 mins
🍍 4 of your 5-a-day