Moroccan Lamb and Apricot Tagine
The dried apricots work to balance the flavours from the spices and tomatoes to create a dish with Arabian elegance. The tagine is served with couscous, a quick and easy to cook.
Dinner on the table: 40 mins
Preparation time: 10 mins
Cooking time: 30 mins
🍍 3 of your 5-a-day