Moroccan Stuffed Red Peppers

Moroccan Stuffed Red Peppers

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Delicately stuffed red peppers with a tasty couscous and feta filling. Served with a fresh balsamic rocket salad. The raisins are soaked and spiced to give the couscous a full flavour, which is then mixed with roasted tomatoes and a fresh lemon dressing. We'll teach you how to avoid bland couscous forever! 

Dinner on the table: 40 mins
Preparation time: 20 mins
Cooking time: 20 mins
🍍  3 of your 5-a-day

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Red peppers
Cherry tomatoes
Couscous
Feta cheese
Rocket
Lemon
Raisins
Pumpkin seeds
MK Moroccan spice mix
Balsamic vinegar

  • Dairy (feta cheese)
  • Gluten (couscous)

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