Once you've tried Gnocchi you'll find yourself swapping it for pasta before you know it! Gnocchi is little pasta dumplings made from potatoes, flour and egg. This recipe makes up a light, creamy homemade sauce. It's super quick and on the table in under 30 minutes. The flavours balance deliciously between the freshly grated Italian cheese, spinach and garlic and the mustard dressing for the side salad.
Preparation time: 15 mins
Cooking time: 15 mins