Make Kit Mushroom Gnocchi

Mushroom Gnocchi

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Once you've tried Gnocchi you'll find yourself swapping it for pasta before you know it! Gnocchi is little pasta dumplings made from potatoes, flour and egg. This recipe makes up a light, creamy homemade sauce. It's super quick and on the table in under 30 minutes. The flavours balance deliciously between the freshly grated Italian cheese, spinach and garlic and the mustard dressing for the side salad.

Dinner on the table: 30 mins
Preparation time: 15 mins
Cooking time: 15 mins
🍍  3 of your 5-a-day
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Fresh gnocchi
Mushrooms
Cream cheese
Spinach
Mixed leaf salad
Italian hard cheese (e.g. Parmesan)
Garlic cloves
MK salad dressing mix: Dijon mustard, white wine vinegar

  • Gluten (Gnocchi)
  • Milk (Italian Hard Cheese/Cream Cheese/Gnocchi)
  • Egg (Gnocchi)
  • Mustard (Dijon)

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