Butternut Squash and Spinach Risotto

Butternut Squash and Spinach Risotto

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Everyone should have a couple of risotto dishes up their sleeves. This one is a perfect for Autumn and whilst people think they are time-consuming, they aren't! They just take a little care to get the risotto rice cooking and to draw out its creaminess. You'll be using butternut squash both roasted and grated in the stock and a handful of spinach to give you more of your 5-a-day.

Dinner on the table: 30 mins
Preparation time: 5 mins
Cooking time: 30 mins
🍍  3 of your 5-a-day

Risotto rice
Squash
Spinach
White onion
Garlic
Hard Italian cheese (e.g. Parmesan)
White wine vinegar
Veg stock cubes (low salt)

  • Milk (Italian cheese)

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