Shakshouka Baked Eggs

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Many people think of eggs as a breakfast or brunch ingredient but all over North Africa and in the Middle East dishes of Shakshouka are devoured at dinner time each day. This dish has a rainbow of vegetables in it, with red and yellow peppers, tomatoes and red onion making up a simple and tasty vegetable ragout in which eggs are baked and then served with a good hunk of crusty bread ready to mop up all the tasty juices.

Dinner on the table: 35 mins
Preparation time: 10 mins
Cooking time: 20  mins
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French baguette (35cm)
Red onion
Red pepper
Yellow pepper
MK shakshouka spice mix: 1 tsp ground cumin, 1 tsp ground paprika
Fresh coriander

  • Egg (Eggs)
  • Gluten (French baguette)

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