MK 0019 | Toad in the Whole | Make Kit

Toad in the Hole with Caramalised Red Onion Gravy

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Take a couple of sausages add a classic Yorkshire batter mix and what have you got? Toad in the hole! This recipe is served with broccoli and carrots and comes with a tasty homemade caramalised red onion gravy.
You will be learning how to make a Yorkshire batter mix and how to make it rise as well as how to caramalise onions and bring out their natural sweetness.
Dinner on the table: 50 mins
Preparation time: 10 mins
Cooking time: 40 mins
🍍  2 of your 5-a-day

Chipolata sausages
Whole milk
Broccoli
Red onion
Eggs
Carrots
1 MK toad mix: 140g wholemeal and plain Flour
Balsamic vinegar
Low salt beef stock cubes

You need: cooking oil, salt and pepper

  • Milk (milk)
  • Egg (eggs)
  • Gluten (flour, beef stock cubes)
  • Celery (beef stock cubes)

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