Tuna and Sweet Potato Fishcakes

Tuna and Sweet Potato Fishcakes

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Fishcakes are really easy and cheap to make yourself and they taste so much better homemade. They are also quick and you'll be sitting down in 30 minutes feeling accomplished at having made your own! In this recipe, we use sweet potatoes, which contain more nutrients than normal potatoes, and tuna which are shaped into patties and covered in panko breadcrumbs. Served alongside a broccoli and tomato salad with a lime dressing.

Dinner on the table: 45 mins
Preparation time: 10 mins
Cooking time: 35  mins
🍍  3 of your 5-a-day

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Ingredients:

Tuna
Sweet potato
Egg
Plain flour
Breadcrumbs
Chives
Limes
Broccoli
Cherry tomatoes

Allergens

  • Fish (tuna)
  • Egg (egg)
  • Gluten (plain flour/ breadcrumbs)

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